Happy Birthday, America! Everybody have fun and be safe while celebrating.
When the peas are ready for picking, I'm out there--hopefully early in the morning or evening when the heat is tolerable. Next, the beans will start calling my name. I love the freshness but gardens demand a lot time. And the family thinks they need to eat and have clean clothes to wear. The list goes on.
Sometimes we have to squeeze in that reading or writing in other ways. Planning out the next scene or the details of a new character is a great thing to do during menial tasks like picking peas. Yes, my mind wanders off-track here and there, but if I can get just one good idea to use, it's progress.
Summer is a fun and busy time. Make sure to take a book with you in the car for those long trips and look for other ways to sneak reading or writing time in there. I've included the recipe for a great summer salad using peas. Serve with garlic french bread for an easy meal. Peas are great in a sauce on pasta. Slip them into other recipes where you think it's appropriate.
What do you do to make time to write? Or how do you celebrate summer reading?
Sarah's Salad from Lion House Recipes
1 head iceberg lettuce (or favorite)
3 strips bacon
1/2 10-ounce package frozen peas (or 1 cup garden fresh)
1/4 tsp. sugar 1/2 tsp. salt 1/4 tsp. pepper
1/2 cup shredded Swiss cheese or 2 1/2 ounces cut in strips
2/3 cup chopped green onion
1/4 cup mayonnaise 1/4 salad dressing
Wash and drain lettuce. Dry thorougly. Dice bacon and saute until crisp; drain on paper towel. Run hot water over frozen peas and drain. (Skip this step for fresh peas.) Tear lettuce into bite-size pieces into salad bowl. Sprinkle with sugar, salt, and pepper. Add peas, cheese, onion, mayonnaise, and salad dressing. (These ingredients may be layered, if desired, with the mayonnaise spread on last. Cover tightly and refrigerate overnight.) Chill. Toss when ready to serve and garnish with bacon. Makes 8 servings.